• 4/14 Nat'l Pecan Day - 3

    From Dave Drum@1:18/200 to All on Tuesday, April 12, 2022 15:33:23
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Barnyard Cookies
    Categories: Cookies, Snacks, Desserts, Nuts
    Yield: 60 Cookies

    1 ts Almond extract
    3/4 c Butter flavoured Crisco
    1 1/4 c Packed brown sugar
    2 tb Milk
    1 ts Vanilla
    Egg
    1 3/4 c Flour
    1/4 ts Salt
    3/4 ts Baking soda
    1 c Semisweet chocolate chips
    1 c Pecan; pieces
    1 c Rice Krispies cereal

    Set oven @ 350┬║F/175┬║C. Beat together until fluffy
    the almond extract, shortening, brown sugar, milk,
    vanilla and egg.

    In separate bowl, combine flour, salt and soda. Add flour
    mixture to other ingredients, blending well. Stir in chip,
    pecans and cereal. Place rounded teaspoons of dough on a
    ungreased cookie sheet. Leaving 2" between cookies.

    Bake 10 to 13 minutes or until golden around the edges.

    Makes 5 dozen.

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... A bookstore is one of the only evidences we have that people are thinking. --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:2320/105 to All on Wednesday, April 12, 2023 16:56:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Holiday Pecan Sandies
    Categories: Cookies, Nuts, Chilies
    Yield: 48 (or so) cookies

    MMMMM------------------------BASE COOKIES-----------------------------
    2 c Butter; softened
    1 c ConfectionerrCOs sugar
    2 tb Water
    4 ts Vanilla extract
    4 c Flour
    2 c Pecans; chopped

    MMMMM-----------------------GREEN COOKIES----------------------------
    2 tb Pure ground jalapeno
    Green food colouring
    Green sugar sprinkles

    MMMMM------------------------RED COOKIES-----------------------------
    1 tb Fine ground cayenne
    Red food colouring
    Red sugar sprinkles

    In a mixing bowl, cream butter and sugar. Add water and
    vanilla; mix well. Gradually add flour; fold in pecans.
    Divide dough in half.

    Add the ingredients for each colour cookie to the halves
    of mix. Do not increase the amounts of ground chile - we
    do not want to light up anyone here. Just let them know
    this is a chilehead recipe.

    Roll dough into 1 inch balls. Place on ungreased baking
    sheets and flatten with fingers. Bake at 300-|F/150-|C for
    20 - 25 minutes. Cool on a wire rack.

    When cool, dust with confectioners' sugar and sprinkle
    with appropriate colour sprinkles.

    Base recipe sourced from: Taste of Home

    Chilehead version by Uncle Dirty Dave

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Cat tastes like rabbit but lion tastes like pork.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)