• 4/5 Nat'l Dandelion Day 5

    From Dave Drum@1:229/452 to All on Sunday, April 03, 2022 17:28:22
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Deep-Fried Dandelions
    Categories: Vegetables, Curry, Beer
    Yield: 6 servings

    30 Dandelion flowers
    1 c A-P flour
    1 ts Curry powder
    1/2 ts salt
    1 lg Egg
    1/2 c Lager-style beer; as needed
    2 c Oil; for frying

    Wash dandelions under cool running water and dry on
    paper towels. Remove the green tendrils behind each
    flower.

    Mix flour, curry powder, and salt together in a bowl or
    measuring cup. Beat egg in a bowl; stir in flour mixture
    until smooth. Add beer to mixture until batter is
    similar to runny pancake batter. Add more beer if batter
    is too thick.

    Heat oil in a small saucepan to 375ºF/190ºC. If you
    don't have a thermometer, heat the oil until it begins
    to shimmer.

    Dip dandelion flowers in the batter and gently drop in
    the hot oil, working in batches. Fry flowers until
    golden, about 3 minutes. Transfer cooked flowers to
    crumpled paper towels or on a wire rack; serve warm.

    COOK'S NOTE: This recipe makes enough batter for more
    dandelions, or it also works well for onion rings.

    By Leslie Kelly

    RECIPE FROM: https://www.allrecipes.com

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    ... One rotten egg doesn't spoil a dozen -- only when scrambled.

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)