• 4/4 Cordon Bleu Day - 2

    From Dave Drum@1:18/200 to All on Saturday, April 02, 2022 15:47:43
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork Cordon Bleu
    Categories: Pork, Breads, Cheese, Citrus
    Yield: 4 Servings

    4 (80g/3 oz) pork escalopes
    4 sl Gouda or emmental cheese
    4 sl Ham
    100 g (3.5 oz) plain flour
    125 g (4.5 oz) pack breadcrumb
    1 lg Egg
    +=MIXED WITH=+
    Good splash of milk
    Oil; for frying
    1 Lemon; in wedges, to serve

    Heat oven to 180┬║C/360┬║(fan) 160C/325┬║/gas 4.

    Take the escalopes, and lay them on a board, place a
    slice of ham and cheese on top of each and fold over to
    make a parcel, press the edges together well. Take three
    different plates, put flour on one, breadcrumbs on
    another and egg on the next. Coat each parcel in the
    crumbs, then flour, followed by the egg, then coat in the
    crumbs again.

    Heat a little oil in a large heavy-based ovenproof pan,
    then add the crumbed parcels. Cook on one side until
    golden, about 4 mins, then turn them and put the pan in
    the oven, cook for 10 mins until cooked through. Serve
    with lemon wedges and steamed green veg.

    Recipe from Good Food magazine, April 2006

    RECIPE FROM: http://www.bbcgoodfood.com

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