• Bread Machine Month - 2

    From Dave Drum@1:229/452 to All on Sunday, January 09, 2022 11:00:10
    National Bread Machine Baking Month

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: ++"The Bread"++
    Categories: Breads, Chilies
    Yield: 1 Loaf

    1 1/2 c Whole wheat flour
    1 1/2 c White flour *
    1/2 c V8 or similar veggie juice
    1/2 c Water
    1 ts Salt
    1 1/2 tb Evaporated dried milk
    1 1/2 tb Brown sugar
    1 tb Honey or sorghum
    1 1/2 ts Fast rise auto bread yeast
    +=OR=+
    2 ts Normal yeast
    2 tb Butter
    2 oz (or more/less) ground dried
    - Red Savina (tm) Habanero
    - powder

    This recipe is for one of those automatic bread
    machines - I ain't smart enough to know how to cook
    bread otherwise.

    * All wheat may be used, but not all white - the Savina
    (tm) seems to go good with wheat breads while IMHO white
    has too little flavour for it.

    Heat liquid ingredients to about 100ºF. Pour into
    cannister. Put in dry ingredients, yeast last. Set
    machine to desired finish. Done.

    I'll leave it to individuals to try and figure out how
    to adapt this to their own style of breadmaking. Like I
    said, this is for one of those auto bread machines
    simply becuase I don't know how to bake bread otherwise.
    If it ain't easy, I ain't got time to do it. I'm sure
    there are lots of different herb combinations that could
    be used as well. Hope you all have fun with this!

    Recipe by Jim Campbell: Mild to Wild Pepper & Herb Co.

    Date: 28 May 1997

    From: http://abarnhart.com/faq/recipes

    Uncle Dirty Dave's Archives

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    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)
  • From Dave Drum@1:3634/12 to All on Wednesday, January 11, 2023 15:46:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Black Forest Pumpernickel
    Categories: Breads
    Yield: 1 Loaf

    MMMMM----------------------1 1/2 POUNDLOAF---------------------------
    1 1/8 c Water (for Welbilt/Dak
    - machines add 2 tb more)
    1 1/2 c Bread flour
    1 c Rye flour
    1 c Whole-wheat flour
    1 1/2 ts Salt
    1 1/2 tb Oil
    1/3 c Molasses
    3 tb Cocoa
    1 tb Caraway seeds
    2 ts RED STAR active dry yeast
    - for all machines except
    - 1 1/2# Panasonic/National
    - machines (use 4 ts)

    MMMMM------------------------1 POUNDLOAF-----------------------------
    3/4 c Water (for Welbilt machine
    - add 1 tablespoon more)
    2/3 c Bread flour
    2/3 c Rye flour
    2/3 c Whole-wheat flour
    1 ts Salt
    1 tb Oil
    3 tb Molasses
    2 tb Cocoa
    2 ts Caraway seeds
    2 ts RED STAR active dry yeast
    - for all machines
    +=ADD=+
    1/2 ts RED STAR active dry yeast
    - for Panasonic/National

    This is a dark bread with that fabulous, distinctive rye
    flavor. Pair this soul-satisfying bread with thin slices
    of ham and cheese or a mug of homemade potato soup.

    Place all ingredients in bread pan, select a light crust
    setting, and press "start".

    After the baking cycle ends, remove bread from pan, place
    on cake rack, and allow to cool 1 hour before slicing.

    From: "Bread Machine Magic Cookbook" by Linda Rehberg
    and Lois Conway

    From: Debbie Carlson

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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