• 3/21 French Bread Day - 4

    From Dave Drum@1:2320/105 to All on Saturday, March 19, 2022 14:08:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Marianne Baguette - Rustic French Bread
    Categories: Five, Breads
    Yield: 2 servings

    1 1/2 ts Dried yeast
    500 g Strong white bread flour
    1 1/2 ts Salt
    1 tb Honey
    25 g Butter
    350 ml Milk

    Put the ingredients into the bread machine. Set to the
    dough programme and start. Grease a large baking tray &
    set oven @ 220-#C/400-#F.

    Once the dough is ready, turn it out onto a floured
    surface and punch it down to deflate it. Shape dough
    into two long "baguette" shaped loaves and place on the
    baking sheet. Cover loosely with lightly oiled cling
    film and leave to rise for about 30 minutes until
    doubled in size.

    Meanwhile, place an oven proof bowl containing water on
    the bottom of the oven to heat up. (About 250mls).

    Sprinkle top of dough with flour, then using a sharp
    knife cut 5 diagonal small slits across the tops of the
    baguettes.

    Bake for 15 minutes then reduce temperature to 190-#C/
    375-#F and bake for a further 10 - 15 minutes. (If they
    start browning too quickly, cover loosely with foil
    on top.).

    Transfer to wire rack to cool.

    Eat immediately.

    YIELD: 2 loaves

    RECIPE FROM: https://www.epicurious.com

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