• 3/14 Nat Tater Chip Day 2

    From Dave Drum@1:18/200 to All on Saturday, March 12, 2022 21:42:05
    March 14 - National Potato Chip Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sea Salty & Pepper Potato Chips
    Categories: Five, Appetisers, Potatoes
    Yield: 4 Servings

    3 c Oil
    3 c Water
    1/4 c Sea salt; divided
    2 lg Potatoes; thin sliced
    2 tb Ground black pepper

    Heat oil in a deep-fryer or large saucepan to 375┬║F/190┬║C.

    Stir water and 2 tablespoons sea salt together in a bowl
    until salt is dissolved. Place potato slices in water.

    Transfer 2 handfuls of potatoes using tongs from water to
    hot oil, cover the pot or fryer, and cook in hot oil until
    chips are crispy and light brown, 5 to 7 minutes. Transfer
    to a paper towel-lined plate. Repeat with remaining
    potatoes.

    Place chips in a large bowl and sprinkle remaining salt
    and pepper over the top; toss to coat.

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Wednesday, March 13, 2024 16:20:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sea Salty & Pepper Potato Chips
    Categories: Five, Appetisers, Potatoes
    Yield: 4 Servings

    3 c Oil
    3 c Water
    1/4 c Sea salt; divided
    2 lg Potatoes; thin sliced
    2 tb Ground black pepper

    Heat oil in a deep-fryer or large saucepan to 375oF/190oC.

    Stir water and 2 tablespoons sea salt together in a bowl
    until salt is dissolved. Place potato slices in water.

    Transfer 2 handfuls of potatoes using tongs from water to
    hot oil, cover the pot or fryer, and cook in hot oil until
    chips are crispy and light brown, 5 to 7 minutes. Transfer
    to a paper towel-lined plate. Repeat with remaining
    potatoes.

    Place chips in a large bowl and sprinkle remaining salt
    and pepper over the top; toss to coat.

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

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    ... I'm so broke I'm planning to rob the food bank.
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