MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ray's Truckstop Chilli
Categories: Beef, Pork, Chilies, Vegetables, Herbs
Yield: 10 Servings

3 lb Ground beef
1/2 lb Chorizo
1 lg White onion; diced
6 sm Bell peppers; seeded, diced
2 lg Jalape├▒o; stemmed, seeded,
- diced
1 cl Garlic; diced ???*
1 c Water
20 oz (2 cans) Ro*Tel tomatoes
- w/green chilies
2 c Tomato sauce
14 oz Can whole kernel corn; drain
14 oz Can black beans; drained
3 3/4 oz (3 pkt) Ray's chilli spice
3 tb Cumin powder
1/2 c Rough chopped cilantro
Black pepper & onion salt
Shredded cheddar cheese
Sour cream

* That's nowhere near enough garlic. -- UDD

As always, prep your ingredients before you do anything.

Brown the ground beef and chorizo. Barely. I say barely
because you want to just get it started cooking. There
should be a lot of pink still left in it.

Drain all fat. (You want to release the rest of the fat
in the next step)

After draining the fat, add all diced ingredients,
black pepper and onion salt to the beef, continue until
the beef is completely browned. (We're sautéing the
veggies a bit in the fat as we're finishing browning the
beef)

Transfer your beef mixture into a large pot. Add the
Ro*Tel tomatoes, tomato sauce and water. Heat until it
starts bubbling.

After the mix is heated well add your corn and black
beans. Heat through again. Now add the rest of the
ingredients except the cheese and sour cream. Heat until
bubbling again while stirring.

The hard part is over! Lower heat almost all the way and
cover. Wait about 10-15 minutes and check it. It should
be bubbling very gingerly. You don't want a boil but you
also want some sort of movement. (a 5 bubble simmer is
perfect - UDD)

Let sit on stove like that about 2 hours, stirring about
every 15 minutes or so.

Remove from heat. Serve in a large bowl with some
shredded cheddar cheese and a dollop of thick sour cream
and enjoy!

This stuff actually seems to taste even better reheated
as leftovers!

RECIPE FROM: https://cookpad.com

Uncle Dirty Dave's Kitchen

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... I sold my soul to the Devil. He gave it back.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)