MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Fresh Cherry Pie
Categories: Pies, Desserts, Fruits, Pastry
Yield: 6 Servings
1 Pie shell; 9", double crust
4 c Fresh cherries; pitted
1 1/3 c Sugar
1/3 c All purpose flour
1 ts Almond extract
1 tb Butter
Whipped cream; opt.
Line a 9" piepan with pastry. Combine cherries, sugar,
flour, and almond extract. Pour into unbaked pie shell, and
dot with butter. Cover with top crust, and seal edges. Cut
slits in center of crust to allow steam to escape.
Bake at 400┬║F/205┬║C about 40 to 50 minutes or until done.
Serve with whipped cream, if desired.
To freeze, omit baking and wrap securely. To serve, bake
frozen pie at 400┬║F/205┬║C from 55 minutes to 1 hour and 10
minutes or until done.
SOURCE: Southern Living Magazine, June, 1974.
Typed for you by Nancy Coleman.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... "This chicken has no beak," said Tom impeccably.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)