February 18 - National Crab Stuffed Flounder Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shrimp & Crab Stuffed Flounder
Categories: Seafood, Vegetables, Breads, Cheese, Mushrooms
Yield: 4 servings

2 tb Butter
1 c Chopped onion
9 oz (2 cans) small/tiny shrimp;
- drained
4 1/2 oz Can sliced mushrooms;
- drained
1/2 lb Cooked crabmeat
1/2 ts Salt
1/4 ts Ground black pepper
1/4 ts Paprika
8 (6 oz ea) fillets flounder
21 1/2 oz (2 cans) cream of mushroom
- soup
1/3 c Chicken broth
2 tb Water
2/3 c Shredded Cheddar cheese
2 tb Minced fresh parsley

Set oven @ 400ºF/205ºC.

Lightly grease a 9" X 13" baking dish and set aside.

In a saucepan over medium heat, melt butter and saute
onion, shrimp, and mushrooms until onion is tender. Stir
in crabmeat, salt, pepper, and paprika; heat through.

Spoon the shrimp and crab mixture onto each flounder
filet. Roll the filet up and fasten with toothpicks.
Place rolled filets in prepared baking dish.

In a small bowl, whisk together soup, chicken broth, and
water until smooth. Pour over the filets. Sprinkle
cheese over the top.

Cover the baking dish with aluminum foil and bake in
preheated oven for 30 minutes. Remove from oven and
remove foil. Sprinkle the parsley over the top of the
filets. Return the dish to the oven and bake uncovered
for an additional 5 minutes or until fish flakes easily
with a fork.

RECIPE FROM: https://recipeler.com

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