• National Cherry Month 5

    From Dave Drum@1:229/452 to All on Wednesday, February 09, 2022 20:58:50
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cherry Bombe
    Categories: Desserts, Dairy, Fruits, Citrus
    Yield: 12 Servings

    MMMMM------------------------FIRST LAYER-----------------------------
    1 c Pareve or dairy milk
    8 Egg yolks
    1 c Sugar

    MMMMM------------------------SECOND LAYER-----------------------------
    500 ml (1 pint) whipping cream
    - (pareve or dairy)
    1/2 lb (250 grams) fresh or frozen
    - cherries; pureed
    1 tb Lemon juice

    Beat the egg yolks with the sugar until the mixture is
    light and fluffy.

    Heat the milk in a pot until just before it boils.

    Remove the pot from the fire and slowly add half the
    milk to the egg mixture, mixing constantly.

    Return the entire egg mixture to the pot and cook over
    a low flame, stirring constantly, until the mixture
    thickens.

    Remove from the fire and cool.

    NOTE: You can freeze this in silicon shapes (not
    complicated ones) so that each serving slips out ready
    to serve.

    SECOND LAYER: Beat the whipping cream until it is firm
    and soft.

    Mix in the ground cherries and lemon and fold the
    mixture into the cooled Crème Anglaise.

    Pour into the loaf pans and freeze.

    Remove from the freezer and slice with a knife dipped in
    boiling water. Wait five minutes before serving. Serve
    with fresh fruit.

    Source: Family Table by Mishpacha Magazine

    RECIPE FROM: https://www.kosher.com

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