• Canned Food Month - 3

    From Dave Drum@1:3634/12 to All on Tuesday, February 08, 2022 13:45:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thai Chicken Lettuce Cups
    Categories: Vegetables, Chilies, Poultry, Pasta
    Yield: 6 servings

    3/4 c Thai peanut sauce
    2 tb Soy sauce
    1/4 ts Crushed red pepper
    2 tb Vegetable oil; divided
    14 oz Bag coleslaw mix
    1 ts Bottled minced garlic
    1 Red bell pepper; seeded
    - chopped
    14 oz Can fancy mixed stir-fry
    - vegetables; drained
    14 1/2 oz Van whole baby corn; drained
    10 oz Can chunk chicken breast
    - w/rib meat in water; drain
    - and halved
    12 lg Romaine lettuce heart leaves
    Asian-style crunchy noodles
    - w/wheat & rice flours; for
    - garnish

    Stir together peanut sauce, soy sauce, and crushed red
    pepper in a small bowl; set aside.

    Heat 1 tablespoon oil in a large nonstick skillet over
    medium-high heat. Add coleslaw mix and garlic; stir-fry
    2 to 3 minutes or until slightly softened and lightly
    browned. Transfer to a bowl.

    Heat remaining 1 tablespoon oil in same skillet over
    medium-high heat. Add red bell pepper; stir-fry 2
    minutes. Add stir-fry vegetables, baby corn, and
    chicken; stir-fry 2 minutes. 4 Stir in peanut sauce
    mixture. Add coleslaw mixture; stir to coat. Divide
    mixture among lettuce leaves. Garnish with crunchy
    noodles, if desired

    SERVES: 6

    RECIPE FROM: https://seasons.hy-vee.com

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    ... Chickens: pets who poop breakfast.
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