• Just Peachy - 06

    From Dave Drum@1:18/200 to All on Saturday, August 06, 2022 05:57:40
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Peach Cobbler
    Categories: Fruits, Dessets, Pastry, Nuts, Herbs
    Yield: 6 servings

    MMMMM-----------------------PEACH FILLING----------------------------
    3 lb Peaches; in 1" pieces
    1/2 c Sugar
    2 tb Fresh lemon juice
    2 ts Almond extract
    1/2 ts Ground cinnamon

    MMMMM--------------------------TOPPING-------------------------------
    1 c Light brown sugar
    3/4 c A-P flour
    12 tb (6 oz.) cold unsalted
    - butter: cubed
    1/2 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/2 ts Kosher salt
    3/4 c Sliced almonds

    Set the oven @ 375+|F/190+|C.

    Line a baking sheet with aluminum foil.

    MAKE THE TOPPING: In a large bowl, combine the brown
    sugar, flour, butter, cinnamon, nutmeg, and salt. Using
    a pastry cutter or your fingers, quickly work the butter
    into the dry ingredients until only small pea-sized
    crumbs remain. Add the almonds and toss once more to
    distribute. Refrigerate the topping until ready to bake.

    Divide the filling among six 4-ounce ramekins, mounding
    the fruit over the rim of the ramekin (the filling will
    shrink significantly in the oven). Top with a generous
    handful of the crisp topping, then transfer the ramekins
    to the lined baking sheet and bake until the peaches are
    juicy and the topping is golden and crisp, 30-35
    minutes. Remove from the oven and set aside to cool
    slightly. Serve warm or at room temperature.

    RECIPE FROM: https://www.saveur.com

    Uncle Dirty Dave's Archives

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