MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Seafood Pasta w/Clams, Squid, Prawns & Zucchini
Categories: Seafood, Pasta, Squash, Chilies
Yield: 6 servings
Olive oil
3 (to 4) squid; cleaned, in
- rings w/tentacles retained
20 Clams; purged, shells
- scrubbed
25 Shrimp; peeled, deveined,
- tails on
2 lg Green zucchini; sliced in
- long batons
2 cl Garlic; thin sliced
Chopped parsley
Chile flakes
8 oz Bucatini or similar pasta;
- cooked al dente, drained
Retain about a cup of the cooking water for the sauce.
Saut++ zucchini in pan until just coated in oil. Remove
to a plate.
Add a dash more oil, saut++ calamari (squid), then prawns
(briefly).
Add the zucchini back to the pan, add the clams and 1/4
cup of the reserved pasta liquid and cover for couple of
minutes to allow the clams to open.
Uncover.
Add cooked pasta, toss and cover.
Discard any unopened clams.
Sprinkle with chile flakes and parsley. Serve.
By Andrew Wheeler
RECIPE FROM:
https://magazine.americanmotorcyclist.com
Uncle Dirty Dave's Archives
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