MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Filet of Sea Bass Wrapped w/Grilled Zucchini Shaves
Categories: Seafood, Squash, Vegetasbles, Citrus, Herbs
Yield: 4 Servings

1 md Zucchini; shaved or cut thin
- lengthwise
4 (120g/4 oz ea) filet of sea
- bass
2 Red sweet peppers; grilled
- on an open fire, peeled &
- sliced lengthwise
20 Pitted, sliced Kalamata
- olives
4 Fresh basil leaves; in
- chiffonade
1 cl Garlic; peeled, shaved
Salt & pepper
200 ml (3.5 oz) olive oil
Lemon juice

MMMMM---------------------------SAUCE--------------------------------
1 c Arak liquor
1 c Brandy
1 Bay leaf
1 Stalk of thyme
1 md White onion; rough chopped
1 Carrot; rough chopped
1 Fennel bulb; rough chopped
2 cl Garlic
1/2 kg (18 oz) red mullet fish
- bones
50 g (2 tb) tomato paste
100 ml (3.5 oz plain soy milk (or
- whipped cream)

RECIPE COURTESY: Rafik Jabarin, executive chef of the Tel
: Aviv Hilton

Add salt and pepper to the zucchini shaves, with a bit of
olive oil. Grill on a hot grill till you have grill marks
each side. Season the fish with salt and pepper, olive oil
and a bit of fresh-squeezed lemon juice. Wrap the fish
with the zucchini shavings.

Heat an oven to 200+|C/400+|F, bake the fish for 7 minutes.

In a hot pan, with some olive oil, toss the garlic
shavings; add the red peppers, basil, salt and pepper, and
a bit of lemon juice.

For the sauce, heat a pot, add olive oil, add the
vegetables and scorch them on fire; add tomato paste and
spices and keep cooking. Add the arak and brandy, and cook
for 5 minutes.

Add the fish stock and cook on low fire, till liquid is
reduced by half. Strain the liquid. Keep cooking on low
fire, till reduced to half, and sauce becomes thick. Add
the soy milk.

Adjust flavor, remove from fire.

MAKES: 4 servings

RECIPE FROM: http://www.israel21c.org

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... I smell a rat. Did you bake it or fry it?
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