• 8/6 Nat Oyster Day - 1

    From Dave Drum@1:18/200 to All on Thursday, August 04, 2022 13:15:10
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork-Oyster Pie
    Categories: Pastry, Seafood, Pork, Beef
    Yield: 6 Servings

    1/4 c Oil
    1/4 c Flour
    1 lb Ground beef
    1/2 lb Ground Pork
    1 c Onion; minced
    1/2 c Celery; minced
    1/2 c Bell pepper; minced
    1 ts Garlic; minced
    1/4 c Green onions; chopped
    1 tb Flat-leaf parsley; minced
    24 Oysters; drained
    Salt & cayenne pepper
    2 9" pie shells

    Make a dark brown roux with the oil and flour. In a large
    skillet brown the beef and pork. Add the onions, celery,
    bell pepper, garlic, green onions and parsley and cook
    until veggies are soft. Drain off any excess oil.

    Combine the roux with the meat-vegetable mixture. Add some
    of the oyster liquid if mixture is too stiff.

    You want to achieve a thick consistency. Then add the
    oysters. You may want to chop the oysters; it's a matter
    of taste.

    Season with salt and cayenne pepper. Place mixture in a 9"
    pie shell; then top with another 9" pie shell and crimp the
    edges. Make several slashes in the pie shell.

    Bake in a preheated 375+|F/190+|C oven for 35 to 45 minutes
    or until pie shell is golden brown.

    Source: Marcelle Bienvenue, Times-Picayune

    Posted by: Waldine Van Geffen

    From: http://www.recipesource.com

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