• 2/6 Frozen Yogurt Day 1

    From Dave Drum@1:229/452 to All on Friday, February 04, 2022 23:16:06
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cherry Frozen Yogurt Sundaes w/Root Beer Syrup
    Categories: Desserts, Dairy, Fruits
    Yield: 8 Servings

    MMMMM---------------------------YOGURT--------------------------------
    3 c Plain Greek-style yogurt
    1/2 c Sugar
    1/2 c Light corn syrup
    1 tb Vanilla extract
    2 c Pitted and chopped fresh
    - sweet cherries

    MMMMM----------------------ROOT BEER SYRUP---------------------------
    12 oz Bottle root beer
    1/4 c Sugar

    Whisk together yogurt, sugar, corn syrup, and vanilla in
    a large glass measuring cup until sugar dissolves. Chill
    yogurt mixture at least 1 hour or up to 24 hours.

    Pour yogurt mixture into the chilled canister of an ice
    cream machine and freeze according to the manufacturer's
    directions. When yogurt is thick and nearly churned, add
    the chopped cherries. Transfer frozen yogurt to an air-
    tight freezer-safe container; freeze until solid.

    Stir together root beer and sugar for the syrup in a
    small saucepan over medium-high heat. Bring to a boil,
    reduce heat, and simmer until reduced to a syrupy
    consistency, about 25 minutes. (You should have about
    1/2 cup syrup.) Chill syrup until ready to serve.

    Thaw frozen yogurt at room temperature 10-15 minutes for
    easier scooping. To serve, scoop 1/2 cup frozen yogurt
    into each sundae glass. Drizzle 1 Tbsp. syrup over each
    serving.

    http://www.cuisinerecipes.com

    MM Format by Dave Drum - 31 May 2011

    Uncle Dirty Dave's Archives

    MMMMM

    ... The food at school cafeteria isn't awful. It's digestively challenged

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)