• 2/5 World Nutella Day 4

    From Dave Drum@1:18/200 to All on Thursday, February 03, 2022 11:25:18
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Josephine House Nutella Morning Buns
    Categories: Five, Breads, Nuts
    Yield: 18 servings

    8 oz Roll Pillsbury crescent
    - dough
    26 1/2 Jar Nutella
    1 c Toasted hazelnuts; ground to
    - coarse meal
    2 tb Sugar

    SET your oven @ 350+XF/175+XC.

    REMOVE the dough from the canister and roll it out to
    an 18" x 36" inch rectangle, 3/8" thick.

    SMEAR the rectangle with the Nutella so it covers the
    dough evenly (you may not need the whole jar). Roll the
    dough up lengthwise (keeping the Nutella on the inside)
    so you have a long log. You can refrigerate or freeze it
    for a bit at this point to help stabilize it.

    DIVIDE the log into 18 rounds and place the rounds in
    muffin tins so they have enough room to proof and bake
    without touching each other (you may need to alternate
    muffin slots in order to keep this from happening).

    BAKE for 15 to 20 minutes rotating half way through.
    Once the buns have cooked, remove them from the tins
    and place on a rack to cool. While they are still hot,
    mix together ground hazelnuts and sugar and sprinkle
    mixture over buns.

    RECIPE FROM: http://allrecipes.com

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