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Title: Balsamic Goat Cheese Stuffed Chicken Breasts
Categories: Five, Poultry, Cheese, Vegetables
Yield: 2 Servings

1 ts Olive oil
1 Shallot; fine diced
1 c Balsamic vinegar
4 Chicken breast halves;
- skinned, boned
2 oz Goat cheese; divided

Preheat oven to 350+|F/175+|C.

Heat olive oil in a skillet over medium heat; cook and
stir shallot until translucent, about 5 minutes. Pour
balsamic vinegar into skillet and bring to a boil. Reduce
heat to low and simmer until balsamic vinegar mixture is
reduced by half, about 10 minutes. Stir often.

Cut chicken breasts from one side through the middle
horizontally to within one-half inch of the other side.
Open the two sides and spread them out like an open book.

Spread half the goat cheese onto one half of each chicken
breast and drizzle 1/3 of the reduced balsamic vinegar
mixture over the goat cheese. Close the chicken breasts
over the goat cheese and secure with toothpicks. Arrange
chicken into a baking dish. Drizzle with remaining 1/3 of
the balsamic reduction.

Bake in the preheated oven until the chicken is no longer
pink inside, the filling is hot, and the juices run clear,
30 to 35 minutes.

Recipe By: Amber Maechler

RECIPE FROM: http://allrecipes.com

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