• Lobster - 02

    From Dave Drum@1:3634/12 to All on Tuesday, July 26, 2022 12:21:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Lobster w/Chipotle Garlic Seaweed Butter
    Categories: Seafood, Vegetables, Citrus, Squash, Herbs
    Yield: 4 servings

    4 (2 lb ea) live southern rock
    - or spiny lobsters
    2 tb Olive oil
    16 tb Unsalted butter
    3 cl Garlic; minced
    1 (4") piece ginger; peeled,
    - grated
    1/2 oz Dried seaweed; minced
    1/3 c Packed basil leaves
    1 tb Fresh lemon juice
    2 ts Dijon mustard
    1 Canned chipotle in adobo;
    - seeded, minced
    1 English cucumber; peeled,
    - thin sliced lengthwise
    - using a mandoline
    4 Breakfast radishes; thin
    - sliced lengthwise using a
    - mandoline
    Salt & fresh ground pepper

    Heat a charcoal grill or set a gas grill to medium-high.
    (Alternatively, heat a 12" cast-iron grill pan over
    medium-high.) Using a heavy cleaver, split each lobster
    in half lengthwise through its head and tail. Scoop out
    and reserve tomalley. Drizzle flesh side of lobsters
    with oil; grill, flesh-side down, until slightly
    charred, about 5 minutes. Flip lobster halves over;
    continue cooking until cooked through, 3-5 minutes more.
    Meanwhile melt butter in a 2-qt. saucepan over medium;
    cook garlic and ginger until soft, 2-3 minutes. Stir in
    reserved lobster tomalley, the seaweed, basil, lemon
    juice, mustard, and chile; cook until lobster tomalley
    has dissolved, 1-2 minutes. Arrange cucumber and radish
    slices on a platter; season with salt and pepper.
    Arrange lobster, flesh-side up, over top; drizzle with
    butter.

    RECIPE FROM: https://www.saveur.com

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