MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Banana Pudding Freezer Cake
Categories: Five, Fruits, Cookies, Dairy
Yield: 12 servings

3 3/8 oz Box instant vanilla pudding
3 lg Bananas; peeled, sliced
12 oz Tub whipped topping; thawed,
- divided
2 c Crushed vanilla wafers
6 tb Butter; melted

Line a 9" x 5" loaf pan with plastic wrap, with ends
extending over sides of pan.

Stir banana slices and 2 cups whipped topping into
prepared pudding mixture. Spoon into prepared pan.

In a medium bowl, combined crushed cookies and butter;
mix well. Sprinkle over pudding mixture and gently
pressed down. Cover with ends of plastic wrap.

Freeze 8 hours or until firm. Invert dessert onto
serving platter, remove pan and plastic wrap. Cover with
remaining whipped topping and serve.

RECIPE FROM: https://www.mrfood.com

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