• 7/27 Nat'l Scotch Day 5

    From Dave Drum@1:18/200 to All on Monday, July 25, 2022 12:00:18
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butterscotch Scotch Eggnog
    Categories: Beverages, Dairy, Booze, Herbs
    Yield: 12 servings

    12 lg Eggs; separated
    1 c Dark brown sugar
    2 ts Pure vanilla extract
    1/2 ts Kosher salt; + a pinch
    2 c Whole milk
    1 c Smoky Scotch whisky
    1/2 c Brandy
    2 c Heavy cream
    4 tb Granulated sugar
    Grated nutmeg

    In a large bowl, combine the yolks, brown sugar, vanilla
    and 1/2 teaspoon salt. Using an electric mixer beat on
    medium-high speed until thick and dark golden, about 3
    minutes. Reduce the speed to low and slowly drizzle in
    the milk, Scotch and brandy. Transfer to the freezer to
    chill while preparing the rest of the eggnog. (Or
    refrigerate for at least 2 hours before completing.)

    In a medium bowl, whip the cream on medium-high speed
    until soft peaks form. Set aside. In another medium
    bowl, using clean beaters, whip the egg whites and pinch
    of salt on medium-high speed, adding the sugar by
    tablespoons until soft peaks form.

    When ready to serve, pour the yolk mixture into a large
    punchbowl. Fold in a small amount of whipped cream to
    lighten it, then fold in the remaining cream. Fold in
    the egg whites. Generously dust the top with nutmeg;
    serve immediately.

    By: Melissa Clark

    Yield: 12 servings

    RECIPE FROM: https://cooking.nytimes.com

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