Hello Everybody,

These little boogers are really easy to make.
Although getting the meat to make them can be
a bit hard to get.

This version found at realcajunrecipes.com

Cajun Meatballs (also known as garfish or choupique balls)

1 onion, chopped
1 bell pepper, chopped
3-4 cloves garlic, chopped
3 lbs garfish meat
salt and pepper to taste
1 pack of fish fry
oil for frying

Grind up garfish.
Add the onion, bell pepper, garlic. Mix well.
Form into balls.
Roll in the fish fry and deep fry until golden brown.
Serve alone or with favorite dipping sauce.

Goes great with shrimp stew.
Or anything else you like.

For Life,
Lee

--
Every bite is a different temperature

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* Origin: nntp://rbb.fidonet.fi - Lake Ylo - Finland (2:221/360.0)