• E-Z Crockpottery - 06

    From Dave Drum@1:3634/12 to All on Thursday, July 21, 2022 09:18:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Brown Sugar-Glazed Ham
    Categories: Five, Pork, Crockpot
    Yield: 12 servings

    6 lb Fully cooked boneless ham
    1/2 c Honey Dijon mustard
    1/2 c Real maple syrup
    1/2 c Packed brown sugar

    Spray 6 quart oval slow cooker with cooking spray. Make
    cuts about 1" apart and 1/4" deep in diamond pattern in
    top of ham. Place ham in slow cooker.

    In small bowl, stir together mustard, syrup and brown
    sugar with whisk until well blended. Pour mixture over
    ham.

    Cover; cook on Low heat setting 3 to 4 hours or until
    meat thermometer inserted in ham reads 140ºF/60ºC.

    Remove ham from slow cooker. Cover loosely with foil;
    let stand 10 to 15 minutes. Strain cooking juices. Slice
    ham; pour strained juices over ham.

    RECIPE FROM: https://www.pillsbury.com

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