MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tropical Pulled Pork Sliders (Moana)
Categories: Pork, Bbq, Fruits, Breads
Yield: 10 servings

3 lb Boneless pork shoulder
- roast
1 ts Salt
1/2 ts Black pepper
2 c Water
28 oz Jug BBQ sauce
8 oz Can pineapple tidbits;
- undrained
10 Slider rolls

Sprinkle roast with salt and pepper on both sides. Place
metal rack or foil collar (see Tip) in a 6-quart or
larger pressure cooker or Instapot; add water. Place
pork on rack.

Securely lock lid and over high heat, bring to full
pressure; reduce heat just enough to maintain pressure
for 75 minutes. Remove from heat and allow pressure to
drop naturally. When pressure allows the safety lock to
release, open carefully as it will be very hot.

Remove pork to a cutting board and shred with 2 forks.
Discard liquid from pressure cooker. Add barbecue sauce,
pineapple (juice and all), and shredded meat to pressure
cooker. Mix well and over medium heat, simmer 5 minutes
or until heated through. Serve on slider rolls.

RECIPE FROM: https://www.mrfood.com

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