MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ignacio Mattos' Potato Salad
Categories: Potatoes, Citrus, Herbs, Vegetables
Yield: 5 servings

3 lb Yukon gold potatoes
2 ts Kosher salt; more to taste
2 1/2 tb Fresh lemon juice
1 sm Red onion; thin sliced,
- soaked in ice water 10
- minutes, drained
1/2 c Oil
1/4 c Extra-virgin olive oil
1 Egg yolk
2 tb Marjoram leaves
1/4 ts Sweet paprika

Boil potatoes in a 6 qt. saucepan of salted water.
Reduce heat to medium-high; simmer until potatoes are
tender, about 25 minutes. Drain potatoes and transfer to
a bowl;. when cool enough to handle, peel potatoes and
coarsely mash. Toss 2 tsp. salt, the lemon juice, and
onion in a separate bowl; set aside. Whisk oils and egg
yolk in another bowl until combined; add to potatoes and
toss to combine. Transfer potatoes to a serving platter
and top with reserved onions; sprinkle with marjoram and
paprika.

Yield: serves 4-6

RECIPE FROM: https://www.saveur.com

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