• Tater Salad - 01

    From Dave Drum@1:3634/12 to All on Friday, July 15, 2022 10:28:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemony Smashed Potato Salad
    Categories: Potatoes, Citrus, Eggs, Vegetables
    Yield: 4 servings

    2 lb Russet potatoes
    Salt & fresh ground pepper
    6 lg Egg yolks
    1 tb Sugar
    2 ts Dry mustard
    Zest of 2 lemons
    183 c Fresh lemon juice
    1 1/2 c Oil
    5 lg Eggs; hard-boiled, peeled,
    - coarse chopped
    3 Scallions; thin sliced

    To a large pot, add the potatoes and enough generously
    salted cold water to cover by 2 inches. Bring to a boil
    over medium-high heat and cook until the potatoes are
    tender when poked with a thin knife, 35-40 minutes.

    Drain the potatoes, discarding the cooking liquid, then
    refrigerate until cold, about 1 hour.

    Peel and coarsely chop the cooled potatoes, transfer to
    a large bowl, and set aside.

    To a blender, add the egg yolks, sugar, mustard, lemon
    zest and juice and blend until smooth. With the motor
    running, slowly drizzle in the oil until emulsified.
    Season the dressing to taste with salt and black pepper,
    then pour it over the potatoes.

    Using a potato masher, gently mash the potatoes until
    the dressing is incorporated and the salad is almost
    smooth. Gently stir in half each of the hardboiled eggs
    and scallions, garnish with the remaining eggs and
    scallions, and serve cold.

    Yield: serves 8

    RECIPE FROM: https://www.saveur.com

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