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Title: Funk's Grove Route 66 Sugar Cookies
Categories: Cookies, Snacks, Desserts
Yield: 7 Dozen

1 c Butter; softened
1 c Granulated sugar
1/2 c Powdered sugar
3/4 c Corn oil
1/2 c Maple syrup
2 lg Eggs
4 c Flour
1 ts Baking soda
1 ts Cream of tartar
1/2 ts Salt

Cream butter and sugars together, add corn oil, maple
syrup and eggs and cream well; set aside.

Sift together the flour, baking soda, cream of tartar, and
salt.

Knead dry ingredients into creamed mixture to form dough.
Chill dough for 1 hour.

WHEN READY TO BAKE: Preheat oven to 350øF/175øC.

Drop dough by teaspoonful on cookie sheet and press with
glass dipped in sugar to flatten.

Bake in 350øF/175øC oven for 12 minutes or until browned.

Makes 7 dozen cookies

Source: The Route 66 Cookbook: Comfort Food from the
Mother Road by Marian Clark

"Funk's Grove is a historic center for the production of
maple syrup along Route 66 in Illinois."

From: http://www.recipelink.com

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