• 7/3 Nat Eat Beans Day - 1

    From Dave Drum@1:229/452 to All on Friday, July 01, 2022 06:44:04
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Chilli Beans
    Categories: Beans, Chilies
    Yield: 4 Servings

    2 c Dried pinto beans
    1 ts Oil or bacon dripping
    1 md Onion; chopped
    3 cl Garlic; mashed
    8 oz Can tomato puree or paste
    2 ts Ground cumin
    1 tb Chilli spice *
    Salt & pepper
    1 md Bell pepper; cored, diced
    1 Dried red chile; ground
    Water; as needed

    * Mexene, Baron's, Ray's, etc.

    Soak beans overnight, if desired. Then drain and add
    fresh water. Boil the beans hard for 10 to 15 minutes
    to kick start the conversion of the starches. Reduce
    the heat to a nice four bubble simmer and cover the
    pot. Cook until tender but not mushy.

    Saute onion and garlic in oil. Add tomato, chilli
    spice, salt & pepper, parsley and ground red pepper
    with a little water.

    Boil for 10-15 minutes. Add to beans and add the cumin
    at this time, cook for 25 minutes or longer.

    Recipe and MM Format by Dave Drum - 04 July 1996

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Using words to describe magic is like using a screwdriver to cut meat

    --- Talisman v0.42-dev (Windows/x86)
    * Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)
  • From Dave Drum@1:3634/12 to All on Monday, July 03, 2023 04:35:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Chilli Beans
    Categories: Beans, Chilies
    Yield: 4 Servings

    2 c Dried pinto beans
    1 ts Oil or bacon dripping
    1 md Onion; chopped
    3 cl Garlic; mashed
    8 oz Can tomato puree or paste
    2 ts Ground cumin
    1 tb Chilli spice *
    Salt & pepper
    1 md Bell pepper; cored, diced
    1 Dried red chile; ground
    Water; as needed

    * Mexene, Baron's, Ray's, etc.

    Soak beans overnight, if desired. Then drain and add
    fresh water. Boil the beans hard for 10 to 15 minutes
    to kick start the conversion of the starches. Reduce
    the heat to a nice four bubble simmer and cover the
    pot. Cook until tender but not mushy.

    Saute onion and garlic in oil. Add tomato, chilli
    spice, salt & pepper, parsley and ground red pepper
    with a little water.

    Boil for 10-15 minutes. Add to beans and add the cumin
    at this time, cook for 25 minutes or longer.

    Recipe and MM Format by Dave Drum - 04 July 1996

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I knew I'd hate the Campbell's soup version.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)