• 6/27 Orange Blossom Day 1

    From Dave Drum@1:2320/105 to All on Saturday, June 25, 2022 06:13:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Blossom Surprises
    Categories: Five, Citrus, Fruits
    Yield: 4 servings

    3 oz Box orange gelatin dessert
    - mix
    1 c Boiling water
    4 lg Oranges
    1 c Cold water
    8 Maraschino cherries;
    - chopped

    In a medium-sized bowl, combine gelatin mix and boiling
    water. Mix well until gelatin completely dissolves. Set
    aside.

    Slice each orange about 3/4" from top, reserving the
    tops. With a teaspoon, carefully scoop out inside (the
    pulp) of each orange and reserve shells. Place pulp in a
    colander and drain juice into a measuring cup. Separate
    orange pieces from white pith, discarding pith and
    placing pulp in gelatin.

    When juice is fully drained, add cold water to it to
    measure 1 cup, then add it to gelatin mixture and stir
    well.

    Divide chopped cherries evenly among 4 orange shells.
    Divide gelatin-orange mixture evenly among orange
    shells. Place tops back on the oranges.

    Refrigerate 3 to 4 hours or until gelatin is set.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Upset Foodies: offer them vegetable bacon.
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  • From Dave Drum@1:2320/105 to All on Monday, June 26, 2023 14:14:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Blossom Surprises
    Categories: Five, Citrus, Fruits
    Yield: 4 servings

    3 oz Box orange gelatin dessert
    - mix
    1 c Boiling water
    4 lg Oranges
    1 c Cold water
    8 Maraschino cherries;
    - chopped

    In a medium-sized bowl, combine gelatin mix and boiling
    water. Mix well until gelatin completely dissolves. Set
    aside.

    Slice each orange about 3/4" from top, reserving the
    tops. With a teaspoon, carefully scoop out inside (the
    pulp) of each orange and reserve shells. Place pulp in a
    colander and drain juice into a measuring cup. Separate
    orange pieces from white pith, discarding pith and
    placing pulp in gelatin.

    When juice is fully drained, add cold water to it to
    measure 1 cup, then add it to gelatin mixture and stir
    well.

    Divide chopped cherries evenly among 4 orange shells.
    Divide gelatin-orange mixture evenly among orange
    shells. Place tops back on the oranges.

    Refrigerate 3 to 4 hours or until gelatin is set.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... If god had intended us to vote she would have given us candidates!!!
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)