MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Pecan Sandies
Categories: Cookies, Snacks, Nuts
Yield: 8 servings
1/4 lb Unsalted butter; room temp
1/2 c Brown sugar; packed
1 1/2 ts Vanilla extract
1/4 ts Salt
1 c A-P flour
1 c Pecans; coarse chopped
Set oven @ 350┬║F/175┬║C w/racks in upper and lower
thirds.
In a large bowl, beat butter and sugar until light and
fluffy, about 3 minutes. Beat in vanilla and salt.
Either by hand or with mixer on low, gradually add
flour, beating until just combined. Fold in pecans by
hand.
Roll dough into 1 1/2" balls, and place on baking sheets
lined with parchment paper, two inches apart, 8 to a
sheet. Flatten slightly with palm of hand.
I really like to use a small cookie/ice cream scoop when
I make cookies - it helps to make them cook more evenly.
Bake until cookies are golden brown, 15 -17 minutes,
rotating pans halfway through baking. Transfer to wire
racks to cool. Store in airtight container for 5
days.......if they last that long. enjoy!
by Cassie Thornburg
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
MMMMM
... When our habits are strange and our customs deranged That's our mores.
--- Talisman v0.40-dev (Windows/x86)
* Origin: Tiny's BBS II - tinysbbs.com:4323/ssh:4322 (1:229/452)