• Chicken - 25

    From Dave Drum@1:18/200 to All on Monday, June 20, 2022 09:55:46
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sweet & Citrusy Sheet Pan Supper
    Categories: Poultry, Citrus, Vegetables, Herbs
    Yield: 4 servings

    1/4 c Honey
    1/4 c Lemon juice
    2 tb Soy sauce
    4 cl Garlic; minced
    1 tb Chopped fresh parsley
    1 ts Salt
    1/2 ts Black pepper
    4 Boned, skinned chicken
    - breasts; halved
    16 Spears fresh asparagus; ends
    - trimmed, halved
    1 Red bell pepper; in 1/2"
    - slices
    1/2 Lemon; thin sliced

    Set oven @ 400┬║F/205┬║C.

    Coat a rimmed baking sheet with cooking spray.

    In a small bowl, combine honey, lemon juice, soy sauce,
    garlic, parsley, salt, and pepper; mix well. Pour 3/4 of
    honey mixture into a large resealable plastic bag or
    glass baking dish; add chicken, seal bag or cover, and
    refrigerate at least 1 hour.

    When ready to cook, place remaining honey mixture into a
    medium bowl, add asparagus and peppers, and toss until
    evenly coated.

    Place chicken on baking sheet; discard marinade. Place
    vegetables around chicken and top with lemon slices.
    Bake 20 to 25 minutes or until chicken is no longer pink
    in center, and vegetables are tender.

    RECIPE FROM: https://www.mrfood.com

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