• Nat Beef Steak Month - 5

    From Dave Drum@1:18/200 to All on Saturday, June 18, 2022 10:17:57
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: George Foreman Grilled New York Strip Steak
    Categories: Five, Beef, Marinades
    Yield: 1 Serving

    1 (8 oz) New York strip steak

    MMMMM--------------------------MARINADE-------------------------------
    2 tb Soy sauce
    2 tb Worcestershire sauce
    1 tb Olive oil
    1 tb Red wine vinegar
    1/4 ts Garlic powder

    Whisk together all marinade ingredients in a bowl or cup
    and place in a ziploc bag.

    Add steak to the mixture and let marinate in the fridge
    for at least a half hour. If you can let it sit
    overnight in the fridge - even better! But if you are in
    a hurry, let it at least soak up that flavor for a
    little while.

    Heat your George Foreman Grill for at least 5 minutes
    with the lid closed. Use high setting if you have it.

    Add steak and close lid.

    Grill steak for 4-7 minutes for medium-rare doneness.
    Grill 6-9 minutes for medium doneness (Really thin
    steaks may take as little as 2-3 minutes for medium
    rare. Be sure to check depending on your steak size).

    Turn steak 1/4 turn if desired for cross grill marks.

    Serve nice and warm right off the grill.

    RECIPE FROM: https://foremangrillrecipes.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "He talked with more claret than clarity." -- Susan Ertz
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)