• Nat Beef Steak Month - 3

    From Dave Drum@1:18/200 to All on Saturday, June 18, 2022 10:17:23
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: No-Nonsense Chuck Eye Steak
    Categories: Five, Beef
    Yield: 1 Serving

    16 oz Chuck eye steak
    1/2 ts Kosher salt
    1/2 ts Black pepper
    1 tb Olive oil

    Cover both sides of the steak, first with the salt,
    followed by the pepper, and finally the olive oil.

    Cook on an outdoor grill, or a hot cast iron pan, for
    5 minutes per side.

    Allow to rest for an additional 3 minutes on the plate.

    Enjoy.

    Asking for a Chuck Eye Steak is like acknowledging
    membership in a secret society. You are greeted with a
    knowing smile, a nod of the head, and then just maybe
    two will emerge from some quiet corner. There are only
    a couple in each animal, and although they have a taste
    and tenderness of the more popular rib eye, the cost is
    considerably less.

    Recipe by Bill Hilbrich

    UDD Note: I typically will use lemon-pepper mix instead
    of the salt & pepper listed in the ingredients. Works
    for me.

    From: http://www.food.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... I added chilli spice/powder; that's what makes it Mexican.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)