• 1/26 Nat Pistachio Day 4

    From Dave Drum@1:229/452 to All on Monday, January 24, 2022 21:17:46
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pistachio-Crusted Cauliflower
    Categories: Vegetables, Nuts, Breads, Cheese
    Yield: 10 servings

    3 lb Head cauliflower
    3 tb Olive oil
    1 ts Kosher salt
    1/4 c Ground pistachios
    1/2 c Butter
    3/4 c Gluten-free bread crumbs
    3/4 c Oka or Gruyère cheese,
    - grated
    2 tb Chopped fresh chives
    Cracked black pepper & salt

    Set the oven @ 375ºF/190ºC.

    Lightly oil a baking dish.

    Core the cauliflower, leaving the head intact, and put
    it in the baking dish. Drizzle with the olive oil and
    sprinkle with kosher salt.

    Bake for about 45 to 55 minutes until golden brown,
    turning over once. Remove from the oven.

    While the cauliflower is cooking, combine in a
    medium-size bowl the pistachios, butter, bread crumbs,
    cheese and chives. Rub together to make a crumble-like
    mixture.

    Spread the bread-crumb mixture evenly over the
    cauliflower. Bake for 6 to 8 minutes until the cheese is
    runny.

    Serve on a platter, cut into wedges, scooping up all the
    extra cheese and bread crumbs. Then season with salt and
    cracked black pepper.

    Recipe from "Scared Wheatless", by Mary Jo Eustace.

    RECIPE FROM: https://ca.hellomagazine.com

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