• 6/16 Nat'l Fudge Day - 1

    From Dave Drum@1:3634/12 to All on Tuesday, June 14, 2022 12:11:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fool-proof Chocolate Fudge
    Categories: Five, Candies, Nuts, Desserts
    Yield: 32 Servings

    18 oz (3 bags/6 oz ea) Semi-sweet
    - chocolate chips
    14 oz Can Eagle brand sweetened
    - condensed milk
    Dash salt
    3/4 c Chopped nuts; 1/2 c to
    - 1 1/2 c, optional
    1 1/2 ts Vanilla extract

    Makes about 2 pounds

    In an heavy saucepan over low heat, melt chips w/Eagle
    Brand. Remove from heat; stir in remaining ingredients.

    Alternate method:

    MICROWAVE In glass bowl or 1 quart measuring cup combine
    chips with sweetened condensed milk. Microwave on full
    power (high) 3 minutes. Stir until chips melt & mixture
    is smooth. Stir in remaining ingredients.

    Spread evenly into wax paper lined 8" or 9" square pan.
    (Line bottom & up sides for easy removal) Chill 2 hours
    or until firm.

    Turn fudge onto board, peel off wax paper and cut into
    squares. Store loosely covered at room temperature.

    With an 8" x 8" pan, makes 64 1-inch squares.

    Rocky road Fudge: Omit 1 (6 oz) package semi-sweet
    chocolate chips, salt, vanilla and nuts. In saucepan,
    melt chips with Eagle Brand and 2 tablespoons butter.
    In large bowl, combine 2 cups dry roasted peanuts and
    a 10 1/2-oz package Campfilre Miniature Marshmallows.
    Pour chocolate mixture into peanut mixture; mix well.
    Spread into wax paper-lined 13" x 9" pan. Chill 2
    hours. (makes about 40 squares)

    CREAMY DARK FUDGE Melt 2 cups of miniature marshmallows
    with chips and milk. Proceed as above

    MILK CHOCOLATE FUDGE Omit one (6 oz) package semi sweet
    chips. Add 1 cup milk chocolate chips. Proceed as above.

    CREAMY MILK CHOCOLATE FUDGE Omit 1 (6 oz) package semi
    sweet chips. Add 1 cup milk chocolate chips and 2 cups
    miniature marshmallows. Proceed as above.

    MEXICAN FUDGE Reduce vanilla to 1 teaspoon. Add 1 tb
    instant coffee powder and 1 ts ground cinnamon to
    sweetened milk. Proceed as above.

    BUTTERSCOTCH FUDGE Omit chocolate chips and vanilla.
    Melt 2 (12 oz) packages butterscotch chips w/sweetened
    milk. When chips a melted, stir in 2 tablespoons white
    vinegar, dash salt, 1/2 teaspoon maple flavoring and 1
    cup chopped nuts. Proceed as above.

    == Courtesy of Dale & Gail Shipp, Columbia Md. ===
    Converted by MMCONV vers. 1.50

    MINT FUDGE Omit vanilla. Substitute mint chocolate chips
    for semi-sweet chocolate chips or a combination of both
    and add 1 1/2 teaspoons of peppermint extract.

    Modifications by Stephen: Added stovetop directions.
    Added Rocky Road Fudge and Mint Fudge directions.
    Adjusted serving quantity.

    Source: Eagle Brand Condensed Milk can label for basic
    recipe and Rocky Road Fudge recipe.

    Uncle Dirty Dave's Archives

    MMMMM

    ... I am not just lazy. I am indolent and slothful
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:3634/12 to All on Thursday, June 15, 2023 15:53:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eagle Brand Chocolate Fudge
    Categories: Five, Dairy, Chocolate, Nuts
    Yield: 64 servings


    3 c (18 oz) semi-sweet chocolate
    - chips
    14 oz Can Eagle Brand Sweetened
    - Condensed Milk
    ds Salt
    1 1/2 ts Vanilla extract
    64 Pecan halves

    Line an 8" pan with waxes paper.

    Melt chocolate chips with sweetened condensed milk and
    salt in heavy saucepan. Remove from heat and stir in
    vanilla. Spread evenly in prepared pan.

    When fudge has started to "set" place a pecan half on
    each square inch of the surface.

    Chill 2 hours or until firm. Remove from pan by lifting
    edges of wax paper; peel off paper. Cut into 1" squares.

    NOTE: Pecans added by Uncle Dirty Dave. Rest of recipe
    is "as written". The pecan are optional except in my
    kitchen where they are mandatory.

    Yield: 2 pounds

    RECIPE FROM: https://www.eaglebrand.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... It can satisfy a hungry teenager
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    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)