• New study reviews anti-cancer activity o

    From ScienceDaily@1:317/3 to All on Wednesday, May 04, 2022 22:30:48
    New study reviews anti-cancer activity of sustained release capsaicin formulations

    Date:
    May 4, 2022
    Source:
    Marshall University Joan C. Edwards School of Medicine
    Summary:
    A study provides the first published in-depth description
    of the anti- cancer activity of capsaicin sustained release
    formulations. Capsaicin is naturally found in chili peppers and
    is the agent that provides the hot and spicy taste when eating
    chili peppers.



    FULL STORY ==========================================================================
    A study by a team of researchers at the Marshall University Joan
    C. Edwards School of Medicine provides the first published in-depth
    description of the anti-cancer activity of capsaicin sustained release formulations. Capsaicin is naturally found in chili peppers and is
    the agent that provides the hot and spicy taste when eating chili
    peppers. Sustained release formulation of capsaicin are being explored
    for extended anti-cancer activity.


    ========================================================================== Recently published in Pharmacology & Therapeutics, a leading medical
    review journal in the field of pharmacology, the article chronicles
    the growth- suppressive activity of sustained release capsaicin drugs, including solid dispersion systems, liposomes, phospholipid complexes
    and nanoparticles. This is the first publication to provide an in-depth description of the anti-cancer activity of capsaicin sustained release formulations. The research team was led by Associate Professor of
    Biomedical Sciences Piyali Dasgupta, Ph.D., and Professor of Biomedical Sciences Monica Valentovic, Ph.D.

    "This review article is the first to provide a comprehensive overview of capsaicin formulations in human cancer," said Dasgupta, corresponding
    author on the publication. "Previous publications in the literature
    only briefly address sustained release formulations of capsaicin."
    The nutritional agent capsaicin displayed robust growth-inhibitory
    activity in a diverse array of human cancers. However, the clinical applications of capsaicin as a viable anti-cancer agent were hindered
    by three factors -- poor solubility, low bioavailability and spicy flavor.

    "Oral use of capsaicin is associated with unfavorable side effects
    such as stomach cramps, nausea, a burning sensation in the gut and gastrointestinal irritation," said Valentovic, a senior author on the publication. "A strategy to overcome these drawbacks is the development of different delivery systems, such as encapsulating capsaicin in long-acting sustained release drug delivery systems could allow for more consistent capsaicin levels that could be more efficient as anti-cancer agents."
    In addition to Dasgupta and Valentovic, clinical faculty Maria T. Tirona,
    M.D., Joshua Hess, M.D., and Paul Finch, M.D., contributed to the
    publication as well as co-authors Stephen Richbart, Justin Merritt,
    Ashley Cox, Emily Moles and Katie Brown.

    This research was supported by the R15 Academic Research Enhancement
    Award Grants from the National Institutes of Health (1R15CA161491-01A1, 2R15CA161491- 02, 2R15CA161491-03, R15AI151970-01 and1R15HL145573-01), the
    West Virginia IDeA Network of Biomedical Research Excellence (WV-INBRE)
    grant (P20GM103434) as well as the National Science Foundation (SURE)
    and West Virginia NASA State Grant Consortium.


    ========================================================================== Story Source: Materials provided by Marshall_University_Joan_C._Edwards_School_of_Medicine.

    Note: Content may be edited for style and length.


    ========================================================================== Journal Reference:
    1. Justin C. Merritt, Stephen D. Richbart, Emily G. Moles, Ashley
    J. Cox,
    Kathleen C. Brown, Sarah L. Miles, Paul T. Finch, Joshua
    A. Hess, Maria T. Tirona, Monica A. Valentovic, Piyali
    Dasgupta. Anti-cancer activity of sustained release capsaicin
    formulations. Pharmacology & Therapeutics, 2022; 238: 108177 DOI:
    10.1016/j.pharmthera.2022.108177 ==========================================================================

    Link to news story: https://www.sciencedaily.com/releases/2022/05/220504135629.htm

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