Fresno, California - A visit to The Golden State wouldn't be complete
without a basket filled with a couple of these.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange Blossom Surprises
Categories: Five, Citrus, Fruits
Yield: 4 servings

3 oz Box orange gelatin dessert
- mix
1 c Boiling water
4 lg Oranges
1 c Cold water
8 Maraschino cherries;
- chopped

In a medium-sized bowl, combine gelatin mix and boiling
water. Mix well until gelatin completely dissolves. Set
aside.

Slice each orange about 3/4" from top, reserving the
tops. With a teaspoon, carefully scoop out inside (the
pulp) of each orange and reserve shells. Place pulp in a
colander and drain juice into a measuring cup. Separate
orange pieces from white pith, discarding pith and
placing pulp in gelatin.

When juice is fully drained, add cold water to it to
measure 1 cup, then add it to gelatin mixture and stir
well.

Divide chopped cherries evenly among 4 orange shells.
Divide gelatin-orange mixture evenly among orange
shells. Place tops back on the oranges.

Refrigerate 3 to 4 hours or until gelatin is set.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM


... Cat tastes like rabbit but lion tastes like pork.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

St. Louis, Missouri - It has been said that this Italian recipe
originated in St. Louis, and we know that if we visit anytime soon we
won't be able to leave without filling up on these.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Golden Ravioli
Categories: Pasta, Cheese, Sauces
Yield: 20 servings

20 oz Pkg frozen cheese ravioli
3/4 c Italian flavored bread
- crumbs
3/4 ts Garlic powder
3/4 ts Salt
1/4 c Milk
1 lg Egg; beaten
1/2 c Oil; for frying
2 tb Grated Parmesan cheese
Spaghetti sauce; for
- dipping

In a large pot of boiling salted water, cook the ravioli
to desired doneness; drain, pat dry, and cool slightly.

Meanwhile, in a medium-sized bowl, combine the bread
crumbs, garlic powder and salt; set aside. In another
bowl, mix together the milk and egg.

Dip the ravioli, a few at a time, into the milk-egg
mixture to coat, then into the bread crumb mixture to
coat.

In a large skillet, heat the oil. Fry the ravioli, a few
at a time, until golden; drain on paper towels. Sprinkle
with Parmesan cheese and serve hot with spaghetti sauce
for dipping.

NOTES: If you'd like to make this ahead of time, after
frying, cover and store in fridge. When ready to serve,
set oven @ 350┬║F/175┬║C. Arrange the ravioli on a baking
sheet in a single layer; sprinkle the Parmesan cheese on
top and bake for 15 minutes, or until heated through.

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

MMMMM

... We once had a dark age with sour blue pucker drinks
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)