• A Cook's Tour - 06

    From Dave Drum@1:18/200 to All on Friday, April 15, 2022 10:37:05
    Bridgeport, Illinois - Since there are so many people in Illinois with
    Polish roots, we knew we had to share a recipe from the Old Country for
    this hometown favourite.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oniony Polish Sausage
    Categories: Sausage, Vegetables, Soups, Potatoes
    Yield: 6 servings

    2 tb Oil
    1 c Sliced onion
    10 3/4 oz Can French onion soup
    1 tb White vinegar
    1/4 ts Black pepper
    1 lb Smoked Polish kielbasa
    15 oz Can whole potatoes; drained
    14 1/2 oz Can sliced carrots; drained

    In a large skillet, heat oil over medium-high heat and
    cook onions about 5 minutes, until tender.

    Stir in soup, vinegar, and pepper.

    Pierce skin of kielbasa several times with a fork, then
    add it along with potatoes and carrots; reduce heat to
    low, cover, and cook 15 minutes or until heated through.
    Serve immediately.

    RECIPE FROM: https://www.mrfood.com

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)