MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Carla's Sausage Cheese Balls
Categories: Five, Appetisers, Pork, Cheese, Breads
Yield: 12 Servings

16 oz Bulk mild pork sausage
16 oz Bulk hot pork sausage
8 oz Shredded sharp Cheddar
2 c Bisquick mix

Set oven @ 400┬║F/205┬║C.

Line a baking sheet with aluminum foil.

Mix mild and hot sausage in a large bowl until evenly
blended.

Stir Cheddar cheese into sausage mixture.

Mix biscuit baking mix into sausage mixture about 1/2 cup
at a time until baking mix is moist.

Roll meat mixture into 1 1/4" to 1 1/2" balls.

Arrange meatballs on prepared baking sheet.

Bake in the preheated oven until meatballs are no
longer pink in the center and cheese is browned,
about 20 minutes.

Recipe By: Carla Mitchell

RECIPE FROM: http://allrecipes.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cheese Ball Maximus
Categories: Cheese, Snacks, Vegetables, Fruits, Herbs
Yield: 6 servings

8 oz Cream cheese; room temp
1 sm Onion; fine chopped
1/2 sm Bell pepper; fine chopped
1 Rib celery; fine chopped
1 sm Dill pickles; fine chopped
4 oz Jar cherries; fine chopped,
- drained
1/2 ts Lemon pepper
1/2 ts Garlic powder
1 ts Parsley flakes
8 oz Can crushed pineapple;
- drained well, blotted very
- well

The key to this cheese ball is the prep.

After finely chopping each item, please blot well with
paper towel.

You must do this or you will have a cheese dip.

Pay close attention to blotting the cherries or you will
have very pink cheese ball.

Mix well and form into a ball and chill overnight.

Roll in chopped pecans if desired.

This is the best cheese ball ever, promise.

RECIPE FROM: http://recipeofhealth.com

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