• Cooking Basics #11

    From Dave Drum@1:18/200 to All on Saturday, February 26, 2022 19:09:57
    INSTANT SODA BREAD: If you feel a little daunted by bread-making, why
    not try soda bread? It's an instant bread as there's no kneading or
    yeast required ΓÇô in fact, the less you handle it, the better. You do
    need to eat it on the day it's made, though it does make delicious
    toast and you can freeze it.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Kevin's Irish Soda Bread
    Categories: Breads, Fruits
    Yield: 1 Loaf

    4 1/4 c All purpose flour
    4 ts Baking powder
    1/2 ts Baking soda
    1 ts Salt
    3 tb Sugar
    1 tb Caraway seeds; opt
    1 c Raisins
    2 c Buttermilk

    Mix 4 cups of the flour with the remaining ingredients
    with a fork until mixed. Sprinkle 1/4 cup of flour on a
    board and turn out dough. Knead flour in until it forms
    a smooth dough. (Add more flour as needed).

    Grease a 9" round skillet or cake pan, dust with flour,
    then press loaf into pan. Cut a 1/2" deep cross in top
    of loaf.

    Bake 1 hour and 15 minutes at 375┬║F/190┬║C, or until it
    sounds hollow. Remove from pan to a wire rack; rub with
    butter and sprinkle with sugar.

    Cool completely.

    From: http://www.recipesource.com

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    MMMMM

    ... "Life has no limitations, except the ones you make." -- Les Brown
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)