INSTANT SODA BREAD: If you feel a little daunted by bread-making, why
not try soda bread? It's an instant bread as there's no kneading or
yeast required ΓÇô in fact, the less you handle it, the better. You do
need to eat it on the day it's made, though it does make delicious
toast and you can freeze it.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kevin's Irish Soda Bread
Categories: Breads, Fruits
Yield: 1 Loaf
4 1/4 c All purpose flour
4 ts Baking powder
1/2 ts Baking soda
1 ts Salt
3 tb Sugar
1 tb Caraway seeds; opt
1 c Raisins
2 c Buttermilk
Mix 4 cups of the flour with the remaining ingredients
with a fork until mixed. Sprinkle 1/4 cup of flour on a
board and turn out dough. Knead flour in until it forms
a smooth dough. (Add more flour as needed).
Grease a 9" round skillet or cake pan, dust with flour,
then press loaf into pan. Cut a 1/2" deep cross in top
of loaf.
Bake 1 hour and 15 minutes at 375┬║F/190┬║C, or until it
sounds hollow. Remove from pan to a wire rack; rub with
butter and sprinkle with sugar.
Cool completely.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "Life has no limitations, except the ones you make." -- Les Brown
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)