Hi Dave,

There are pros and cons to both. With a motor home, you're totally self contained, which means, once you set up at a camp ground, you've no vehicle to go exploring with. We've seen a lot of motor homes towing a
car to solve that issue. With the travel trailer, your tow vehicle will allow you to unhitch once you get set up. Very often tho, if we're only going to be stopping overnight, we don't bother to unhitch, just
relying on what's available either in the camper or a short walk from where we're set up. There are other issues but these are a couple
you'll want to think about as you try to decide which set up fits your plans.

Don't forget bicycles, and smallish motorcycles. And Sean has his "mobility" scooter .... so he'll have to accommodate that. Once that's taken care of it shouldn't be a lot of trouble to add a two-wheeler.
Not knowing how far/much he can walk, though, it may not be a good
idea. For him.

Yes, we've seen bikes on the back of traailers, and the occaisional
motor cycle. I've also seen a motor home towing a car with a bike or
motor cyle on the back of the motor home and a kayak or canoe on the top
of the car. Wondered if they had a skate board inside the car. (G)

I always figured the motor-homes towing a car were analogous to a rich man's yacht with a motorboat hanging from the stern davits. Bv)=

Sometimes the smaller boat is needed to get ashore if the yacht slip is
a good ways out in the water.

Title: Yacht Club Lobster Rossejat
Categories: Seafood, Herbs, Pasta, Citrus, Vegetables
Yield: 4 Servings

1 lb Spaghetti
2 tb Extra-virgin olive oil;
- divided use
Salt
6 c Water
2 (1 lb ea) lobsters; pref
- new shell
1 Bay leaf
2 cl Garlic; thin sliced
1 tn Smoked sweet paprika
1 bn Fresh herbsl such as chervil
- or parsley, leaves only
Lemon wedges

MMMMM-----------------------CLASSIC AIOLI----------------------------
1 Egg yolk
1 lg Clove garlic; grated
1 1/2 ts Sherry vinegar
2 ts Salt
2 c Oil
1 tb Water

Looks good but I'll only take a small serving, add a good sized salad (Ceasar's, probably) and a slice of garlic toast to mop up the extra
oil. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Wisdom consists in knowing what to do with what you know.

--- PPoint 3.01
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