Hi Dave,

As my next natal anniversary will have an eight as the lead number I
am pretty selective in the types of employment I seek. Delivering car parts is ideal for me as a goof part of my "work" involves sitting on
my butt and aiminig a vehicle through traffic. Bv)=

Plus, you get the interaction with people while on the job. After my
life otherwise just stopped, with rare exceptions. I think the
interaction with people is good for "keeping you going".

I enjoy helping people - which is why I'm in the job I'm in. Heck,
it's also (interacting w/others) why I prefer going out to eat rather
than
sitting at home alone, stuffing my face.

Sounds like a good fit. We eat out more than we did when we were younger
but still do most of our meals at home. Saturday Steve was
teaching/testing a radio class; he called about 5 and told me to get
ready to go over to Showmar's for supper. They're a Greek/Southern small
chain, opened up here a few years ago. I had calabash shrimp, grilled
summer squash and Greek pasta salad. No fuss, no clean up. (G)

Made something new (to me) and unique for supper last night. I had got some brat-burger patties on "last day of sale" at a deep discount and cooked them *all* on my George Foreman grill before they "turned".
Then stashed them in my red-neck Tupperware (recycled plastic dish w/cover).

Sounds good, and by pre cooking them you have a fast meal available without a lot of fuss.

Other than thawing them in the icebox ahead of time - I've done the
sucky bad thing in individual patties and bunger the excess into the freezer.

We use our vaccuum sealer quite a bit too--think we're on at least #4.

I also was down to my last cinnamon-raisin bagel. So I toasted the
bagel and buttered it, nuked a brat patty (cheddar-bacon) for 30
seconds to warm it up. Put that on the bottom of the bagel, top
with a slice of havarti cheese and three strips of pre-cooked bacon.
Put the top of the bagel on and back into the microwave for 20
seconds to warm everything up and et voila' - supper .... sided
with ripple potato crisps. I'll be doing this again.

I had a cinnamon-raisin bagel (half) for breakfast this morning. (G)

You have more restraint than I. If I'm doing just a bagel - I do both halves, toasted and slathered w/butter. Bv)=

I eat only half of a regular size bagel so I can have some yogurt with
it and still keep my morning carb count reasonable. Bagels get either
butter or soft cream cheese. Wegman's was out of the latter a couple of
weeks ago so I got some labne--it's sort of a cross between yogurt and
cream cheese--good on a bagel.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
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