• A Cook's Tour - 2

    From Dave Drum@1:18/200 to All on Thursday, April 14, 2022 17:45:02
    New Orleans, Louisiana - We've been told that this dessert tastes just
    like the one from a famous hotel in the French Quarter!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: New Orleans Bread Pudding w/Bourbon Sauce
    Categories: Breads, Desserts, Dairy, Fruits, Booze
    Yield: 8 servings

    1 qt Whole milk
    1 Loaf French bread; in pieces
    - (9 cups)
    3 lg Eggs
    3 c Sugar
    2 tb Vanilla extract
    1 c Raisins
    1/2 c Butter
    5 oz Can evaporated milk
    1 Egg yolk; beaten
    2 tb Bourbon

    Set oven @ 400┬║F/205┬║C.

    Coat an 8" square baking dish with cooking spray.

    Pour milk into a large bowl; add bread, crushing with
    the back of a spoon, and soak until all milk is
    absorbed. Add 3 whole eggs, 2 cups sugar, vanilla, and
    raisins; mix well. Spread mixture evenly into prepared
    baking dish.

    Bake 40 to 50 minutes, or until firm and golden.

    BEFORE SERVING: In a medium saucepan, combine the
    butter, evaporated milk, 1 cup sugar, and egg yolk.
    Cook over low heat, stirring constantly, for 10 to 15
    minutes, or until thickened. Stir in bourbon then
    serve sauce warm over bread pudding.

    RECIPE FROM: https://www.mrfood.com

    Uncle Dirty Dave's Archives

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    ... You have to ask children and birds how cherries and strawberries taste
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)