• 4/14 Nat'l Pecan Day - 5

    From Dave Drum@1:18/200 to All on Tuesday, April 12, 2022 15:34:12
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oven-Roasted Prawns
    Categories: Seafood, Breads, Nuts, Vegetables
    Yield: 8 Servings

    3 Tomatoes; halved
    10 cl Garlic
    2 sl Crusty bread
    1 c Pecans
    1 Pimento or roasted red
    - pepper
    1/2 c Red wine vinegar
    3/4 c Olive oil
    1 ts Paprika
    2 ts Kosher salt
    3 tb Olive oil
    2 lb Prawns; shelled, tails
    - removed, heads on

    Set oven @ 450┬║F/230┬║C.

    Arrange the tomatoes, garlic, bread, and nuts on a baking
    sheet; roast for 10 to 15 minutes.

    Transfer to a food processor and pulse to roughly break up.
    Add the pimentos, vinegar, oil, and paprika. Pulse again
    until well combined, add salt. This sauce is best if allowed
    to rest so the flavors can meld (may be made a day in
    advance).

    Heat oil to almost smoking in a large skillet or roasting
    pan. Toss the prawns in half the sauce to coat, and pan sear
    them quickly in the oil just until barely opaque. Then
    roast for 10 to 12 minutes in a 450┬║F/230┬║C oven.

    Serve the remaining sauce on the side for dipping.

    Yield: 8 servings

    From: http://www.freshwaterprawn.org

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    ... To eat is a necessity, but to eat intelligently is an art.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)