• Oils was:Re: 6

    From Dave Drum@1:18/200 to JIM WELLER on Tuesday, April 12, 2022 07:52:35
    JIM WELLER wrote to ALL <=-

    Quoting Shawn Highfield to Dave Drum <=-

    The synthetics are good for 10,000 miles/16,000 klicks.

    I'm going to look up switching to synthetic - not for the longer
    life span but the high miliage on the motor

    It is especially good in cold climates as it doesn't become viscous
    even at -40. I've used it here ever since it first came out.

    The modern conventional oils don't gel-up in very cold weater either.
    At least not down to -30¿¼F.

    Synthetic oils are typically created from chemically modified materials
    such as petroleum components, but the base material is almost always
    distilled crude oil. Altho some claim to be made from natural gas -
    they are all pumped from the finite supply of fossil fuel/lubricant.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Fried "Synthetic" Meat *
    Categories: Meat, Vegetables, Curry, Herbs
    Yield: 12 servings

    4 kg (8+ lb) grown meat
    4 lg Onion
    Seasoned salt
    3 Maggi cubes
    1 ts Curry powder
    3 Bay leaves
    Oil

    * Synthetic meat is a product created in the laboratory
    from animal stem cells. Producers extract these cells
    from the thigh, either chicken, cow or pork, and
    multiply them in a controlled environment. To do it the
    right way, other components are added, such as
    myoglobin, connective tissue or fat.

    Boil the meat to be tender with onion, salt, onion and
    curry.

    Heat up oil and fry the meat. Remove from skillet and
    place on a sieve to drain the oil.

    Divide the finished product into portions and freeze
    for future meals.

    RECIPE FROM: https://www.cookstr.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Killer Punch: now my liver is shot but it sure tasted good.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)