• 4/11 Nat Pecan Month - 2

    From Dave Drum@1:18/200 to All on Saturday, April 09, 2022 16:29:29
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dear Abby's Kentucky Pecan Pie
    Categories: Desserts, Pies, Nuts, Pastry
    Yield: 6 Servings

    1 c White corn syrup
    1 c Dark brown sugar; packed
    1/3 ts Salt
    1/3 c Butter; melt
    1 ts Vanilla
    3 lg Eggs; slightly beaten
    1 Heaping cup whole pecans
    Unbaked 9" pie crust

    "Nearly 15 years ago, I was honored at a dinner party
    at the Phoenix Hotel in Lexington, Kentucky. Pecan pie
    was served for dessert. But what pecan pie! Never had I
    tasted anything so delicious. After dinner, I went to
    the kitchen to congratulate the pastry chef. He was so
    pleased, he gave me the recipe.

    I tried it at home. Mine was every bit as good as his.
    And it was so easy to make, that I wrote and asked
    permission to share the recipe with my readers. He
    cooperated, and I published it. Notes came by the
    thousands saying, "That was the best pecan pie my
    family has ever tasted."

    So here it is: from a Dear Abby column.

    Combine syrup, sugar, salt, butter and vanilla and mix
    well. Add slightly beated eggs. Pour into unbaked pie
    shell. Sprinkle pecans over all. Bake in a 350┬║F oven
    for approximately 45 minutes. When cool, you may top
    with whipped cream or ice cream. but nothing tops this!

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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    ... According to the serving sizes on the label, I'm a family of four.
    --- MultiMail/Win
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)