Quoting Shawn Highfield to Dave Drum <=-
chicken, duck, goose and quail eggs ... they all taste the
same
True enough.
JIM WELLER wrote to SHAWN HIGHFIELD <=-
Actually wild goose eggs taste very different from anything else. We
without adding water or milk. Once I ended up using a potato masher
to break up raw yolks prior to making an omelette. Because of the
ratio of yolk to white the resulting scrambled eggs and omelettes
had a very different colour, taste and texture.
They also collect duck, swan, murre and puffin eggs but I have never sampled any of those.
Sysop: | Xerxes |
---|---|
Location: | Azle, Texas |
Users: | 118 |
Nodes: | 10 (0 / 10) |
Uptime: | 71:25:27 |
Calls: | 3,015 |
Calls today: | 2 |
Files: | 154 |
U/L today: |
0 files (0K bytes) |
D/L today: |
0 files (0K bytes) |
Messages: | 293,260 |
Posted today: | 0 |