• Eggs

    From JIM WELLER@1:135/392 to SHAWN HIGHFIELD on Wednesday, April 06, 2022 21:46:00
    Quoting Shawn Highfield to Dave Drum <=-

    chicken, duck, goose and quail eggs ... they all taste the
    same

    True enough.

    Actually wild goose eggs taste very different from anything else. We
    have six kinds of geese here including snow geese, speckle belly and
    the better known Canada goose. The Inuit north of here collect wild
    bird eggs every year in late spring, early summer. When Roslind was
    in Cambridge Bay in early 2020 before Covid shut down travel, a
    friend there gave her 9 eggs, 3 of each kind, that had been
    collected in 2019 and frozen.

    They had huge, very firm, deep yellow or orange yolks and very
    little white. The yolks were very fatty and strong tasting and so
    thick they couldn't be stirred with a fork to make scrambled eggs
    without adding water or milk. Once I ended up using a potato masher
    to break up raw yolks prior to making an omelette. Because of the
    ratio of yolk to white the resulting scrambled eggs and omelettes
    had a very different colour, taste and texture.

    They also collect duck, swan, murre and puffin eggs but I have never
    sampled any of those.




    Cheers

    Jim

    ... One man's wilderness is another man's supermarket.

    ___ Blue Wave/QWK v2.20
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fidonet Since 1991 www.doccyber.org bbs.docsplace.org (1:135/392)
  • From Shawn Highfield@1:229/452 to JIM WELLER on Friday, April 08, 2022 12:13:56
    JIM WELLER wrote to SHAWN HIGHFIELD <=-

    Actually wild goose eggs taste very different from anything else. We

    I would have never thought of a good egg.

    without adding water or milk. Once I ended up using a potato masher
    to break up raw yolks prior to making an omelette. Because of the
    ratio of yolk to white the resulting scrambled eggs and omelettes
    had a very different colour, taste and texture.

    Very interesting.

    They also collect duck, swan, murre and puffin eggs but I have never sampled any of those.

    Duck I've had both fresh and the preserved "Century Egg" versions of.
    Other then being a bit bigger they taste pretty darn close to a chicken
    egg to me.

    Shawn

    ... If it tastes good, spit it out. It's bad for you.

    --- EzyBlueWave V3.00 01FB001F
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)