I've been stealing your taglines.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Twinkies Tastealike
Categories: Loo, Cookies, Cakes, Desserts
Yield: 12 Servings

MMMMM----------------------------CAKE---------------------------------
16 oz Box golden pound cake mix
4 Egg whites, beaten until
Stiff
2/3 c Water

MMMMM--------------------------FILLING-------------------------------
1/4 c Non-hydrogenated shortening
Or coconut oil
1/4 c Margarine
1 c Powdered sugar
1 ts Vanilla extract

MMMMM--------------------------THE REST-------------------------------
Twinkie molds (aluminum foil
Will do in a pinch)
Nonstick cooking spray

The fancy Twinkie molds are nice if you're going to be making them a
lot, and they sure cut down on waste. But for my first time out, I
decided to make them out of what I already had on hand: aluminum foil.

The trick for making a Twinkie mold from is quite simple, and easy to
get the hang of. And if youre making Twinkies for the legions, I
recommend making t he half-sized molds that I used. In fact, just do
it that way. You don't need to be eating that much Twinkie! Then you
can have two.

Cut 24 9" sheets of aluminum foil. Fold each piece of aluminum foil
in half twice. Wrap the folded foil around a small spice bottle to
create a mold. Leave the top of the mold open for pouring in the
batter. Repeat.

Arrange on a cookie sheet or in a shallow pan. Spray molds with
nonstick cooking spray.

Preheat the oven to 325F (160C).

Cake - Whip egg whites on high until stiff. Add cake mix and water,
and beat on medium speed until completely blended, 2 min. Divide
batter evenly among the baking pan wells and bake at 325F (160C)
until cakes spring back when touched, a toothpick inserted into the
center comes out clean, and cakes are golden brown, 20 to 22 min.

Remove from the oven and let cool for 5 min; then loosen from the
sides by running a knife along the edge of the pan. Invert onto a
rack, remove cakes, and cool completely.

Filling - Beat together the shortening and margarine with mixer until
well combined and creamy. Add the powdered sugar and beat until
completely light and fluffy, 5 min. Add the vanilla and beat for
another 2 min. Once cakes are cool, flip each over, and with a straw
or a skewer, make two incisions running the length of the cake (three
for full sized Twinkies).

Scoop filling into a pastry bag fitted with a medium-size plain tip
(or snip the corner off of a small plastic bag). Place the tip into
each incision, and press cream into the incisions until full. When
cakes are completely full, turn them back over and serve.

Store any leftovers (as if) in an airtight container.

I hope you enjoy your new homemade Twinkies!

scoochmaroo on http://www.instructables.com From: Michael Loo Date:
06-07-13

MMMMM

-- Sean

... I know a good tagline when I steal one.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

On 04-06-22 21:01, Sean Dennis <=-
spoke to All about Taglines <=-

I've been stealing your taglines.

I once got a complaint from a guy who had a program that scanned the
messages and grabbed any tagline that was not already in his data base.
His complaint was that my taglines were different each message, but
utterly boring.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Quick Cole Slaw
Categories: Easy, Tested
Yield: 4 Servings

1/2 ea Medium cabbage, shredded
OR
2 1/2 c Shredded cabbage
1 ea Carrot, grated
1/4 c Mayo
2 tb Sugar
1 tb Milk
2 tb White vinegar

Combine cabbage and carrots.

In medium size bowl stir together the mayo, milk, sugar and vinegar
until well blended.

Stir cabbage/carrot mixture into bowl until vegetables are well
coated.

Chill and serve.

Variation on recipe from
Where's Mom Now That I Need Her Cookbok

MMMMM


... Shipwrecked in Silver Spring, Maryland. 02:28:50, 07 Apr 2022
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Sean Dennis wrote to All <=-

I've been stealing your taglines.

... I know a good tagline when I steal one.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Tagine *
Categories: Poultry, Vegetables, Fruits, Herbs
Yield: 4 Servings

1 3/4 lb Chicken thighs; boned,
- trimmed, in 1" pieces
2 lg Onions; thin sliced
1/2 c Dried apricots; coarse
- chopped
1/3 c Raisins
14 1/2 oz Can chicken broth
2 tb Tomato paste
2 tb Fresh lemon juice
2 tb Flour
1 1/2 ts Ground cumin
1 1/2 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Fresh ground pepper; to
- taste
Hot cooked couscous

* This is mis-titled as there is no tagine anywhere to be
seen. There are enough subtle differences between tagine
cooking and crockpot cooking as to cause me to quibble.
~- UDD

Place chicken, onions, apricots and raisins in slow
cooker.

In a small bowl, whisk together chicken broth, tomato
paste, lemon juice, flour, cumin, ginger, cinnamon and
black pepper. Pour over chicken in slow cooker.

Cover crock pot and cook on HIGH for 2 1/2 hours or LOW 5
hours.

Serve over couscous. (OR rice w/sliced lemons for garnish
~ UDD)

Makes 4 servings

Source: Slow Cooker Suppers, Family Circle | June 2010

From: http://www.recipelink.com

Uncle Dirty Dave's Archives

MMMMM

... He who dies with the most taglines is still dead.
--- MultiMail/Win
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Dale Shipp wrote to Sean Dennis <=-

I once got a complaint from a guy who had a program that scanned the messages and grabbed any tagline that was not already in his data base. His complaint was that my taglines were different each message, but utterly boring.

That is a really weird complaint. I have about 10,000 taglines in a file I need to go through eventually. Once I do that, I'll make my tagline file available for FREQ and download.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Irish Lamb Stew
Categories: Main dish, Soups
Yield: 6 Servings

1 ea Boneless leg of lamb
2 ea Medium onions, chopped
2 T Flour
1 t Salt
1/4 t Rosemary
1 lb Potatoes, cut into pieces
2 ea Small rutabagas, cubed
1 ea Jar of boiled onions
3 T Oil
1 ea Clove of garlic, minced
2 c Beef stock
1 x Black peper to taste
1 ea Bay leaf
6 ea Carrots sliced
1 lb Frozen peas

Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook
until lightly browned, remove from pan. Add onion and garlic and
cook for a few minutes. Add flour andd stir, heat until mixture
browns. Gradually add stock while stirring. Return meat to saucepan.
Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour
or until meat is almost tender. Add potatoes, carrots and turnips.
Cook 30 minutes longer. Add peas and onions and continue cooking
until peas are tender, about 10-15 minutes.

MMMMM

-- Sean

... A plan so cunning that if it had a tail it would be a weasel.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)