On 04-05-22 12:03, Shawn Highfield <=-
spoke to Dale Shipp about stew vegies <=-
The standard GF hot dog buns are so thick they are the size of a sub
bun. When Andrea is craving a hot dog she normally just uses a wrap now for it instead of the giant bun.
Dale Shipp wrote to Shawn Highfield <=-
The standard GF hot dog buns are so thick they are the size of a sub
bun. When Andrea is craving a hot dog she normally just uses a wrap now for it instead of the giant bun.
One trick with thick buns is to gouge out a decent portion of the
inside bread. Of course, one can eat that extra bread as a cook's treat:-}}
Dale Shipp wrote to Shawn Highfield <=-
One trick with thick buns is to gouge out a decent portion of the
inside bread. Of course, one can eat that extra bread as a cook's treat:-}}
Dave Drum wrote to Dale Shipp <=-
Or whiz it up in the food processor or blender to amke bread crumbs. GF bread crumbs are hard to find in the stupormarkup.
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