THE U.S. DOLLAR IS INTRODUCED: The Coinage Act of 1792 introduced the
U.S. dollar at par with the Spanish silver dollar, divided it into 100
cents, and authorized the minting of coins denominated in dollars and
cents. U.S. banknotes are issued in the form of Federal Reserve Notes, popularly called greenbacks due to their predominantly green color.

About two-thirds of global trade today is based on the U.S. Dollar.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Million Dollar Spaghetti
Categories: Pasta, Beef, Vegetables, Cheese, Sauces
Yield: 9 servings

1 lb Spaghetti; cooked 2 minutes
- shy of directions, drained
1 lb Ground beef
1 md Onion; chopped
2 cl Garlic; minced
Salt & pepper
6 c Quick & Easy Marinara Sauce
8 oz Cream cheese; softened
3 c Shredded mozzarella cheese
Parsley; chopped (opt
- garnish)

Set the oven @ 350┬░F/175┬░C.

In a large skillet add the beef, onions, garlic, salt
and pepper into the pan and cook on high.

Once browned, turn off the heat, drain the liquid left
in the pan and mix in one cup of the marinara sauce.

Add the cooked spaghetti to the remaining 5 cups of the
marinara sauce and toss to combine.

Mix the cream cheese and 2 cups of mozzarella cheese in
a bowl.

Add half the pasta/sauce to the bottom of a 9"x 13" pan.

Add the cream cheese mixture and top with the remaining
pasta/sauce mixture.

Add the meat sauce mixture on top of the pasta and top
with remaining cup of mozzarella cheese.

Cover and bake for 30 minutes.

Uncover and bake for an additional 10 minutes until
cheese is melted and bubbly

Author: Sabrina Snyder

RECIPE FROM: https://dinnerthendessert.com

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